High pressure | Foodgalaxy – Explore how fascinating food science & technology can be

High Hydrostatic Pressure

Food production and processing
Food science, engineering and technology
High pressure

The application of high isostatic pressures enables food processors to produce high quality fresh food with an extended shelf-life, without the application of heat or the use of chemical preservatives.

Regional Curios

Experiments with food
Food production and processing
Food science, engineering and technology
High pressure
Nano technology

1) Haggis (Scotland / UK)

Home Experiments

Experiments with food
Food career
Food production and processing
Food science, engineering and technology
Health ingredients
High pressure

Meat

Food career
Food production and processing
Food science, engineering and technology
Health ingredients
High pressure

Dairy Products

Experiments with food
Food career
Food production and processing
Food science, engineering and technology
Health ingredients
High pressure

The category of Dairy Products includes hundreds of different food products deriving from milking mammals usually cows, sheeps and goats. Milk is considered the most-uncomplete natural and traditional food from nutritional viewpoint. The amazing chemico-physical complexity of milk permits to obtain foods rich in proteins or in fats, lactose (sugars) and minerals, in particular calcium, as a function of processing approach.