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E1400 - E1499: Modified starches
Information provided in co-operation with the Food-INFO.net website.
E1400 - E1499: Modified starches (Thickening agents)
|
Number |
Name |
Function |
|
E1400 |
Dextrins |
Thickening agent |
|
E1401 |
Acid treated starch |
Thickening agent |
|
E1402 |
Alkaline treated starch |
Thickening agent |
|
E1403 |
Bleached starch |
Thickening agent |
|
E1404 |
Oxidised starch |
Thickening agent |
|
E1410 |
mono-starch phosphate |
Thickening agent |
|
E1411 |
Di-starch glycerol |
Thickening agent |
|
E1412 |
Di-starch phosphates |
Thickening agent |
|
E1413 |
Phosphatylated di-starch phosphate |
Thickening agent |
|
E1414 |
Acetylated di-starch phosphate |
Thickening agent |
|
E1420 |
Starch acetate |
Thickening agent |
|
E1421 |
Starch acetate |
Thickening agent |
|
E1422 |
Acetylated di-starch adipate |
Thickening agent |
|
E1423 |
Acetylated di-starch glycerol |
Thickening agent |
|
E1440 |
Hydroxypropylstarch |
Thickening agent |
|
E1441 |
Hydroxypropyl-di-starchglycerol |
Thickening agent |
|
E1442 |
Hydroxypropyl-di-starchphosphate |
Thickening agent |
|
E1450 |
Starch sodium octenyl succinate |
Thickening agent |
This article was written in co-operation with the Food-Info.net website, an initiative of the Wageningen University, The Netherlands . We gratefully thank the authors behind the Food-Info website for providing us with the information for this article. For further information please visit http://www.food-info.net.
