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|
Number |
Name |
Function |
|
E1000 |
Cholic acid |
Emulsifier |
|
E1105 |
Lysozyme |
Preservative |
|
E1200 |
Polydextrose |
Thickening agent |
|
E1201 |
Polyvinylpyrrolidon |
Thickening agent, stabiliser |
|
E1202 |
insoluble polyvinylpyrrolidon |
Clarifying agent |
This article was written in co-operation with the Food-Info.net website, an initiative of the Wageningen University, The Netherlands . We gratefully thank the authors behind the Food-Info website for providing us with the information for this article. For further information please visit http://www.food-info.net.