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Studying Food Science in Norway
(Please scroll down for further information on the listed universities and the study programmes they offer.)
Examples of Norwegian universities and institutes of higher education which offer study programmes in the field of food science & technology - in alphabetical order:
Høgskolen i Hedmark - Hedmark University College, Blæstad
| Sustainable Agriculture (Master) |
Høgskolen i Sør-Trøndelag (HiST) - Sør-Trøndelag University College, Trondheim
| Food Technology (Bachelor) |
Norges Teknisk-Naturvitenskapelige Universitet (NTNU) - Norwegian University of Science and Technology, Trondheim
| Aquatic Food Production - Safety and Quality - AQFood (Master) | Biotechnology (Master) |
| Biotechnology (PhD) | |
Norges Miljø- og Biovitenskapelige Universitet (NMBU) - Norwegian University of Life Sciences, Ås
(Click here for a handbook for new students at Norwegian University of Life Sciences - Norwegian & English language)
| Biotechnology (Bachelor) | Food Science and Nutrition (Bachelor) | |
| Agroecology (Master) | Aquatic Food Production - Safety and Quality - AQFood (Master) | Biotechnology (Master) |
| Chemistry and Biotechnology (Master) | Feed Manufacturing Technology (Master) | Food Science (Master) |
Universitetet i Nordland - University of Nordland, Bodø
| Aquaculture Management (Bachelor) |
| Aquaculture (Master) |
| Aquatic Biosciences (PhD) |
For more information on food technology please visit: Høgskolen i Sør-Trøndelag – HiST
The website mentioned above is designed especially for high school students in Norway and contains movies, interviews with previous students etc.
For an extensive listing of all available study programmes in the field of food science and technology in Norway please visit the PICAM database at the website of the ISEKI Food Association:
