Studying Food Science in Italy

(Please scroll down for detailed information on the universities listed above and the study programmes they offer.)

 


Italian partner universities of the European TRACK_FAST project and the Foodgalaxy website - in alphabetical order:

 

Università degli Studi Di Teramo (UniTE) - University of Teramo, Teramo

Biotechnologies (Bachelor) Food Science & Technologies (Bachelor) Viticulture and Oenology (Bachelor)

Note: The University of Teramo is a partner of the European TRACK_FAST project and the Foodgalaxy website.

 


Università di Bologna (UniBo) - University of Bologna, Bolo gna

Agricultural Sciences & Technologies (Bachelor) Agricultural Technology (Bachelor) Biotechnology (Bachelor)
Chemical & Biochemical Engineering - Food Engineering Curriculum (Bachelor) Food Technology (Bachelor) Viticulture and Enology (Bachelor)
Food Science & Technology (Master) Horticultural Sciences (International Master) Vine, Wine and Terroir Management - VINTAGE (International MSc)

Note: The University of Bologna is a partner of the European TRACK_FAST project and the Foodgalaxy website.

 


 

For an extensive listing of all available study programmes in the field of food science and technology in Italy please visit the PICAM database at the website of the ISEKI Food Association:

 


 

Further examples of universities and institutes of higher education in Italy which offer study programmes in the field of food science and technology - in alphabetical order:

 

Libera Università di Bolzano (UniBz) - Free University of Bozen Bolzano, Bolzano

Agricultural Science and Agricultural Technology (Bachelor)

 


Università Cattolica del Sacro Cuore (UCSC) - Catholic University of the Holy Heart, Milan / Piacenza

Food Identity - Food ID (European Master) Vine, Wine and Terroir Management - VINTAGE (International MSc)

 


Università degli Studi di Napoli Federico II - University of Naples Federico II, Naples 

Agricultural Biotechnology (Bachelor) Food Technology (Bachelor) Viticulture and Enology (Bachelor)  
Biological Agriculture (Master) Chemical & Food Industry (Master) Food Innovation & Product Design - FIPDes (Erasmus Mundus Master) Genetic Biotechnologies for Quality and Safety of Food Products (Master)

 


Università degli Studi di Salerno (UniSa) - University of Salerno, Salerno

Food Engineering (Master)

 


Università degli Studi di Udine - University of Udine, Udine

Viticulture and Enology - VINIFERA (European MSc)

 


Università di Torino - University of Turin, Turin

Science and Human Nutrition and Food Technology (Master) Viticulture and Enology - VINIFERA (European MSc)