Studying Food Science in Denmark

(Please scroll down for further information on the listed universities and the study programmes they offer.)


Examples of Danish universities and institutes of higher education which offer study programmes in the field of food science & technology - in alphabetical order:


Aalborg Universitet - Aalborg University, Aalborg

Biotechnology (Bachelor)
Biotechnology, Chemistry and Environmental Engineering (Master) Sustainable Biotechnology (Master)
Technology and Science (PhD)


Aarhus Universitet - Aarhus University, Aarhus

Agriculture, Food and Environment (Bachelor) Biotechnology (Bachelor)  
Agrobiology (Master) Biosystems Engineering (Master) Molecular Nutrition and Food Technology (Master)


Danmarks Tekniske Universitet (DTU) - Technical University of Denmark, Lyngby

Biotechnology (Bachelor) Food Technology (Bachelor)  
Biotechnology (Master) Food Science & Technology (Master) Food Technology (Master)
Chemistry, Biotechnology and Chemical Engineering (PhD)


Københavens Universitet - University of Copenhagen, Copenhagen

Biology-Biotechnology (Bachelor) Food Science (Bachelor)
Agricultural Development (Master) Biology-Biotechnology (Master) Dairy Technology - LACTITECH (Master) Food for Life - EMFOL (Erasmus Mundus European MSc)
Food Science & Technology (Master) Gastronomy and Health (Master) Safety in the Food Chain (Master)  
Agricultural Transformation by Innovation - AgTraIn (Erasmus Mundus PhD) Biotechnology (PhD) Food and Health (PhD)  


Syddansk Universitet - University of Southern Denmark, Odense

Biotechnology (Master)



For an extensive listing of all available study programmes in the field of food science and technology in Denmark please visit the PICAM database at the website of the ISEKI Food Association: