Studying Food Science in Croatia

(Please scroll down for detailed information on the universities listed above and the study programmes they offer.)

 


Examples of Croatian universities and institutes of higher education which offer study programmes in the field of food science & technology - in alphabetical order:

 

Sveučilišta Josipa Jurja Strossmayera u Osijeku - Josip Juraj Strossmayer University of Osijek, Osijek

(Click here for a promotional video of the University of Osijek - Croatian language)

Food Technology (Bachelor)
Food Engineering (Master) Food Science and Nutrition (Master) Process Engineering (Master)
Food Safety & Quality (Postgraduate Professional Degree) Nutrition (Postgraduate Professional Degree) Technology of Traditional Meat Products (Postgraduate Professional Degree)
Food Engineering (PhD)

 


Sveučilište u Splitu - University of Split, Split

Nutrition (Bachelor)

 


Sveučilištu u Zagrebu - University of Zagreb, Zagreb

Biotechnology (Bachelor) Food Technology (Bachelor) Nutrition (Bachelor)
Bioprocess Engineering (Master) Food Engineering (Master) Food Safety & Management (Master)
Nutrition (Master)
Food Management (Postgraduate Professional Degree) Food Quality & Safety (Postgraduate Professional Degree)  
Biotechnology and Bioprocess Engineering (PhD) Food Technology (PhD) Nutrition (PhD)

 


Veleučilište "Marko Marulić" u Kninu - Polytechnic University "Marko Marulić" in Knin, Knin

(Click here to watch a promotional video of the Polytechnic University "Marko Marulic" in Knin - Croatian language)

Food Technology (Bachelor)

 


Veleučilište u Karlovcu - University of Applied Sciences Karlovac, Karlovac

Food Processing Technology (Bachelor)

 


Veleučilišta u Požegi - Polytechnic University of Požega, Požega

Food Technology (Bachelor)

 


 

For an extensive listing of all available study programmes in the field of food science and technology in Croatia please visit the PICAM database at the website of the ISEKI Food Association: