Studying Food Science in Germany

(Please scroll down for more information on the listed universities and the study programmes they offer.)

 

 

Partner universities of the TRACK_FAST project and the Foodgalaxy website in Germany:

 

Studying Food Science in Armenia

(Please scroll down for detailed information on the universities listed above and the study programmes they offer.)

 

Drying

Drying of foods is one of the most common process used for food preservation. Drying is based on the removal of water from a moist material so it decreases the water activity of the material. Therefore drying reduces microbiological activity and minimizes the risk of physical and chemical changes during its storage.

Jobs & Internships

 

Please visit our partner website of the Track_Fast project for job offers and internships:

http://www.foodcareers.eu