Production of Fruit Juice

Fruit juices are available on the market as ready to drink, concentrated, nectar, syrup, or powders. Although they are differently prepared, all of them are subjected to thermal treatment.



Honey is the product obtained exclusively from the nectar of flowers or fresh juices collected by the bees from certain species of plants, substances which the bees collect, enrich them with its own substance and store it in the cells of freshly built broodless.

Dairy Products

The category of Dairy Products includes hundreds of different food products deriving from milking mammals usually cows, sheeps and goats. Milk is considered the most-uncomplete natural and traditional food from nutritional viewpoint. The amazing chemico-physical complexity of milk permits to obtain foods rich in proteins or in fats, lactose (sugars) and minerals, in particular calcium, as a function of processing approach.