Teaching Packages for Denmark

 

  • Food of life, University of Copenhagen

Website with experiments for children on food for example different tastes

http://www.foodoflife.dk/Masseeksperiment/Forsogene.aspx

Teaching Packages

Here you find links to various websites which contain teaching packages. The material shall be used to raise interest among children and / or young people for food science. For each European country we list the most apropriate website(s).

 

Studying Food Science In Cyprus

(Please scroll down for detailed information on the listed university and the study programmes it offers.)

 


Examples of Cypriot universities which offer study programmes in the field of food science & technology:

 

Production of Fruit Juice

Fruit juices are available on the market as ready to drink, concentrated, nectar, syrup, or powders. Although they are differently prepared, all of them are subjected to thermal treatment.

Dairy Products

The category of Dairy Products includes hundreds of different food products deriving from milking mammals usually cows, sheeps and goats. Milk is considered the most-uncomplete natural and traditional food from nutritional viewpoint. The amazing chemico-physical complexity of milk permits to obtain foods rich in proteins or in fats, lactose (sugars) and minerals, in particular calcium, as a function of processing approach.

Cold Atmospheric Plasma

Cold plasma is a non-thermal technology which can be used for the inactivation of microorganisms.

 

 

Honey

Honey is the product obtained exclusively from the nectar of flowers or fresh juices collected by the bees from certain species of plants, substances which the bees collect, enrich them with its own substance and store it in the cells of freshly built broodless.