Freezing and Cooling

Freezing and cooling are preservation techniques with minimal impact on food products quality. In these unit operations the temperature is reduced, therefore slowing down deteriorative chemical and enzymatic reactions and microorganisms growth.


Amazing Machines


 1) 3D Chocolate Printer

                                  "World's First Chocolate Printer"


Food & Weight

Obesity is an increasing problem. More than half of the adults and almost 30% of the children in Europe are obese. Can our food choices make a difference?


Food & Sports



      "BYU Study: Excercise, Food, And The Brain's Response"