Studying Food Science in Romania

(Please scroll down for further information on the listed universities and the study programmes they offer.)

 


Romanian partner universities of the European TRACK_FAST project and the Foodgalaxy website:

 

Studying Food Science in Macedonia

(Please scroll down for further information on the listed universities and the study programmes they offer on FST.)

 


Examples of Macedonian universities and institutes of higher education and the study programmes they offer in the field of food science & technology:

 

Studying Food Science in Italy

(Please scroll down for detailed information on the universities listed above and the study programmes they offer.)

 


Italian partner universities of the European TRACK_FAST project and the Foodgalaxy website - in alphabetical order:

 

Studying Food Science in Ireland

(Please scroll down for further information on the listed universites and the study programmes they offer.)

 


Examples of Irish universities and institutes of higher education which offer study programmes in the field of food science & technology - in alphabetical order:

 

Studying Food Science in France

(Please scroll down for further information on the listed universities and institutes of higher education and the study programmes they offer in the field of food science and technology.)

 


French partner university of the European TRACK_FAST project and the Foodgalaxy website:

 

Dairy Products

The category of Dairy Products includes hundreds of different food products deriving from milking mammals usually cows, sheeps and goats. Milk is considered the most-uncomplete natural and traditional food from nutritional viewpoint. The amazing chemico-physical complexity of milk permits to obtain foods rich in proteins or in fats, lactose (sugars) and minerals, in particular calcium, as a function of processing approach.