Flavour is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell, however, general pain, tactile and temperature receptors in the mouth may also have an important impact on overal sense of flavour. Actually, flavour denotes the sum of the characteristics of the material which produce that sensation.




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E100 - E199: Food Colours

E200 - E299: Preservatives

E300 - E399: Permitted Antioxidants, Emulsifiers and Stabilisers

E400 - E499: Emulsifiers, Stabilisers and Thickening Agents

Amazing Machines


 1) 3D Chocolate Printer

                                  "World's First Chocolate Printer"


Food & Weight

Obesity is an increasing problem. More than half of the adults and almost 30% of the children in Europe are obese. Can our food choices make a difference?


Food & Health

Food & Brain

Food can help balance our mood and also improve the cognitive functionality of our brain. Therefore we created two subcategories where you can learn about the influence of food on our mood and the impact of the right or bad food choices on our cognitive functions, such as memory or the ability to concentrate.